Food Additive - Carrageenan for Ham And Luncheon Meat (Food Grade)

Good taste

Carrageena for ham

Appearance: White, fluid powder, non unusual smell

Moisture: <12%

Total ash: <20%

Viscosity(1.5%, 75, 1#30pm): >75mpa. S

Gel strength: >1200g/cm2

Acid insoluble ash: <0.05%

Sulphate: 15-40

Ph: 7-9

Size: 100% passing through 300meshes, 200meshes, 100mesh, 80meshes, 60meshes, 40meshes, 20meshes.

Heavy metal: Pb<0.001

As<0.0001

Package: 25kgs/bag

The total of germs: <5000cps