Food Additive- Carrageenan for Soft Sweet (KSS003)

Appearance: White, fluid powder, NON unusual smell

Gel strengh: >550g/cm2

Total ash: <20%

Moisture: <12%

Acid insoluble ash: <0.05%

Sulphate: 15-40

pH: 7-9

Size: 100% passing through 300meshes, 200meshes, 100mesh, 80meshes, 60meshes, 40meshes, 20meshes.

Heavy metal: Pb<0.001

As<0.0001

Package: 25kgs/bag

Type: Crystal high gel strengh, KSS high gel strengh, KSS-3, KSS-4

It is best for the crystal soft sweets.

Kappa refine carrageenan(pure powder) for process the soft candy powder

Appearance: White, fluid powder, NON unusual smell

Moisture: <12%

Total ash: <20%

Viscosity(1.5%, 75, 1#30pm): >75mpa. S

Gel strength: >1200g/cm2

Acid insoluble ash: <0.05%

Sulphate: 15-40

pH: 7-9

Size: 100% passing through 300meshes, 200meshes, 100mesh, 80meshes, 60meshes, 40meshes, 20meshes.

Heavy metal: Pb<0.001

As<0.0001

Package: 25kgs/bag

The total of germs: <5000cps